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. 2012 Dec 17;5:pls048. doi: 10.1093/aobpla/pls048

Fig. 4.

Fig. 4

Creep/relaxation test of CM and PM enzymatically isolated from non-russeted and russeted surfaces of mature ‘Karmijn de Sonnaville’ apple and ‘Conference’ pear fruit. (A) Representative time courses of strain during the loading and the unloading cycle. (B; n = 9–10) Elastic and creep strain during the loading cycle. (C; n = 9–10) Elastic strain, viscoelastic strain and viscous strain during the unloading cycle. For details see the text.