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. 2012 Dec 17;5:pls048. doi: 10.1093/aobpla/pls048

Fig. 5.

Fig. 5

Representative time courses of a stepwise creep test performed on CM and PM enzymatically isolated from non-russeted and russeted surfaces of mature ‘Karmijn de Sonnaville’ apple and ‘Conference’ pear fruit. All specimens were fully hydrated when tested.