Table 1.
Characteristics of participants [n (%) of nonmissing observations], Community Health Effects of Industrial Hog Operations study.
| Variable | Participants (N = 101) | Records (N = 2,949) | ||
|---|---|---|---|---|
| Age (years) | ||||
| ≤ 53.7 | 51 (50.5) | 1,410 (47.9) | ||
| > 53.7 | 50 (49.5) | 1,539 (52.2) | ||
| Gender | ||||
| Women | 66 (65.3) | 1,945 (66.0) | ||
| Men | 35 (34.7) | 1,004 (34.0) | ||
| Odor threshold | ||||
| Missinga | 4 (4.0) | 91 (3.1) | ||
| Butanol ≤ 40ppm | 55 (56.7) | 1,559 (54.5) | ||
| Butanol > 40ppm | 42 (43.3) | 1,299 (45.5) | ||
| BP medication used | ||||
| No | 59 (58.4) | 1,680 (57.0) | ||
| Yes | 42 (41.6) | 1,269 (43.0) | ||
| JHAC scoreb | ||||
| Missinga | 5 (5.0) | 117 (4.0) | ||
| ≤ 52 | 50 (52.1) | 1,480 (52.3) | ||
| > 52 | 46 (47.9) | 1,352 (47.7) | ||
| aPercent of all observations. bHigher JHAC score indicates higher active coping with psychosocial stressors. | ||||