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. 2013 Jan;79(2):672–677. doi: 10.1128/AEM.02883-12

Table 1.

Comparison of the reaction activities, AA-2G yields, and stability of the wild-type and seven mutant CGTasesa

CGTase Relative activity (%)b
AA-2G yield (g/liter)c t1/2 (h) at:
Cyclization (α-cyclodextrin-forming activity) Hydrolysis (starch-degrading activity) Disproportionation 40°C pH 5.5
Wild type 100 100 100 1.01 ± 0.05 7.6 ± 0.4 29.8 ± 0.9
Y260R ND 226 ± 10 138.0 ± 1.0 1.44 ± 0.03 8.0 ± 0.8 29.3 ± 0.7
Q265K 15 ± 0.5 236 ± 6 130.7 ± 0.8 1.40 ± 0.07 7.8 ± 0.7 33.6 ± 1.1
Y195S ND 200 ± 8 102.6 ± 0.5 1.23 ± 0.04 8.8 ± 0.3 31.3 ± 0.8
Y260R/Q265K 8 ± 0.7 213 ± 8 129.2 ± 0.8 1.55 ± 0.05 8.5 ± 0.6 30.2 ± 0.9
Y260R/195S ND 492 ± 7 142.3 ± 0.8 1.57 ± 0.07 7.9 ± 0.5 28.9 ± 0.6
Q265K/Y195S ND 498 ± 9 140.1 ± 0.7 1.49 ± 0.08 7.7 ± 0.7 30.4 ± 1.0
Y260R/Q265K/195S 12 ± 0.9 557 ± 5 148.0 ± 0.6 1.59 ± 0.05 7.9 ± 0.4 31.7 ± 0.5
a

Each value represents the mean of triple independent measurements, and the deviation from the mean was below 5%. t1/2, half-life.

b

The cyclization, hydrolysis, and disproportionation reaction activities for wild-type CGTase was 165 ± 5, 8.3 ± 0.1, and 806 ± 8 U/mg, respectively, and were defined as 100% for the relative activity. ND, not detectable.

c

Maltodextrin was the glycosyl donor.