Table 4.
Stool culture results for common enteric pathogens (n = 632 for 430 patients)
Pathogen | No. (%) of isolates | No. (%) of patients |
---|---|---|
Salmonella sp. | 40 (6.3) | 22 (5.1) |
Campylobacter sp. | 21 (3.3) | 13 (3.0) |
O157 and non-O157 STEC | 21 (3.3) | 12 (2.8) |
O157 STEC | 5 (0.8) | 3 (0.7) |
Aeromonas sp. | 8 (1.3) | 7 (1.6) |
Shigella sp. | 4 (0.6) | 2 (0.5) |
Yersinia sp. | 2 (0.3) | 1 (0.2) |