Figure 2.

Associations among host physiological characteristics and their correlation with bacterial populations in fecal samples at baseline. Heatmap displaying correlation coefficients between metabolic and physiological parameters of the study population at baseline (a). Correlations between hs-CRP with body fat (b), LBP with body fat (c), hs-CRP and LBP (d), hs-CRP and Ruminococcaceae (e), LBP with Ruminococcaceae (f) and Oscillibacter with postprandial AUC glucose (g). Pearson's correlation (r) and the corresponding P-values are presented.