Table 3.
Effect of structured SMBG on metabolic variables
| Baseline (Mean ± SD) | End of study (Mean ± SD) | Mean Difference | CI | p-value | |
|---|---|---|---|---|---|
| HbA1c |
10.2 (± 1.6) |
8.5 (± 2.0) |
-1.7 |
1.10, 2.30 |
0.000 |
| HDL |
39.9 (± 8.9) |
43.0 (± 8.6) |
3.1 |
-5.69, -0.52 |
0.019 |
| LDL |
86.7 (± 28.9) |
83.9 (± 27.2) |
-2.8 |
-5.35, 10.95 |
NS |
| TG |
129.6 (± 62.6) |
122.4 (± 43.6) |
-7.2 |
-5.91, 20.26 |
NS |
| HDL/LDL ratio | 0.5 (± 0.2) | 0.6 (± 0.1) | 0.1 | -0.09, -0.014 | 0.009 |
Data are shown as Mean ± SD.
P < 0.05 is considered as statistically significant.
NS; Not Significant.