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. Author manuscript; available in PMC: 2014 Jan 25.
Published in final edited form as: J Nat Prod. 2013 Jan 3;76(1):36–44. doi: 10.1021/np300628a

Table 4.

Inhibition of hiCE by Different Salvia miltiorrhiza Root Extracts.

extract/fraction concentration (mg/mL) IC50 ± SE (μg/ml) IC50 ± SE (μg/mg)
o-NPA CPT-11 o-NPA CPT-11
water 41.8 4,080 ± 990 ND 97.6 ± 23 ND
acetone 1.13 0.16 ± 0.05 0.51 ± 0.12 0.14 ± 0.04 0.45 ± 0.10
ethanol (56%) 37.1 179 ± 16 41.4 ± 9.3 4.82 ± 0.43 1.12 ± 0.25
acetone fraction 16 1a 0.27 ± 0.02 0.52 ± 0.04 0.27 ± 0.02 0.52 ± 0.04
a

The dried chromatography fraction was dissolved in DMSO at 1 mg/mL.