Table 1.
Characteristics of participants by NAF producer status, N= 310
| Non-producer | Producer | |||||
|---|---|---|---|---|---|---|
| NAF volume at screening | 0 µL | Any NAF | p value | ≥10 µL NAF | p value | |
| N (%) | 162 (52.3) | 148 (47.7) | 112 (40.9) | |||
| Age (years) | 37.0±8.1 | 40.2±6.4 | <0.001 | 39.9±6.6 | <0.01 | |
| Age at menarche (years) | 12.7±1.6 | 12.5±1.5 | 0.40 | 12.5±1.5 | 0.30 | |
| Parity, N (%) | Yes | 85 (52.5) | 100 (67.6) | <0.01 | 77 (68.7) | <0.01 |
| No | 77 (47.5) | 48 (32.4) | --- | 35 (31.3) | --- | |
| Age at first live birth (years) | 26.7±5.3 | 27.4±6.6 | 0.41 | 27.2±6.8 | 0.54 | |
| Body mass index (kg/m2) | 25.2±5.7 | 26.4±6.2 | 0.07 | 26.3±5.9 | 0.13 | |
| Ethnicity, N (%) | Caucasian | 42 (45.2) | 51 (54.8) | 0.06 | 44 (47.3) | <0.01 |
| Asian American | 77 (60.2) | 51 (39.8) | --- | 33 (25.8) | --- | |
| Other | 43 (48.3) | 46 (51.7) | --- | 35 (39.3) | --- | |
| Soy intake (servings per week)* | Early life (<20 years) | 1.4±2.3 | 1.5±3.1 | 0.88 | 1.3±3.0 | 0.71 |
| Adult life (≥20 years) | 3.2±4.7 | 3.6±4.5 | 0.43 | 3.7±4.7 | 0.36 | |
| Lifetime | 2.1±2.5 | 2.4±3.2 | 0.31 | 2.4±3.2 | 0.42 | |
*
N=308 for adult life (2 women are <20 years old)