Table 2.
Characteristic Color | n/N | Prevalence (95% CI) | |
---|---|---|---|
Uncolored | 68/272 | 25.0% (20.2-30.5%) | |
Colored | 19/272 | 7.0% (4.5-10.6%) | |
Either | 185/272 | 68.0% (62.2-73.3%) | |
Flavor | |||
Unflavored | 59/273 | 21.6% (17.1-26.9%) | |
Flavored | 24/273 | 8.8% (6.0-12.8%) | |
Either | 190/273 | 69.6% (63.9-74.7%) | |
Scent | |||
Unscented | 42/274 | 15.3% (11.6-20.1%) | |
Scented | 51/274 | 18.6% (14.4-23.6%) | |
Either | 181/274 | 66.0% (60.2-71.4%) | |
Consistency | |||
Very thin | 28/266 | 10.5% (7.4-14.8%) | |
Slightly thin | 26/266 | 9.8% (6.8-13.9%) | |
Neither thin or thick | 158/266 | 59.4% (53.4-65.1%) | |
Slightly thick | 40/266 | 15.0% (11.2-19.8%) | |
Very thick | 14/266 | 5.3% (3.2-8.6%) |