. Author manuscript; available in PMC: 2014 Mar 1.

Published in final edited form as: J Sch Health. 2013 Mar;83(3):182–193. doi: 10.1111/josh.12014

Table 4.

Intervention Effect on the 5-3-2-1-0 Intervention Targets

		Baseline	2 Months		6 Months
		Percent	Percent	OR (95% CI) p-value	Percent	OR (95% CI) p-value
5 Fruits and Vegetables per Day	Control	50.00	75.00	0.25(0.04, 1.29)	62.50	0.76(0.23, 2.47)
5 Fruits and Vegetables per Day	Intervention	54.76	66.67	p < .115	57.14	p < .797
				N=78		N=76
3 Meals per Day (Including Breakfast)	Control	65.00	50.00	1.54(0.51, 4.89)	48.72	1.72(0.54, 5.64)
3 Meals per Day (Including Breakfast)	Intervention	58.97	58.97	p < .548	62.16	p < .436
Less than 2 Hours of TV or Computer Time per Day	Control	27.50	22.50	2.07(0.35, 15.51)	25.00	2.97(0.66, 11.31)
Less than 2 Hours of TV or Computer Time per Day	Intervention	28.57	38.10	p < .584	50.00	p < .091
Active 1 Hour per Day At Least 5 Days per Week	Control	30.00	37.50	0.92(0.27,3.13)	37.50	1.57(0.55, 4.52)
Active 1 Hour per Day At Least 5 Days per Week	Intervention	30.95	40.48	p < 1.000	52.38	p < .480
				N=81
No Soda or Sugary Drinks.	Control	12.50	10.26	3.34(0.52, 37.85)	2.50	12.33(0.58, 1251.77)
No Soda or Sugary Drinks.	Intervention	7.14	19.05	p < .283	9.52	p < .153

ORs are from models adjusted for baseline participation in the free lunch program, confidence score, soda consumption, barriers to exercise score, and baseline evels of each outcome variable. Percentages are actual percentages at each time point. N used to compute OR is equal to 82 unless otherwise specified.