Table 2.
Enzyme activities in different cultivars
| Cultivar | Colour | CHS | FHT | DFR nmol/s*kg fresh weight | FNS II | F3’H |
|---|---|---|---|---|---|---|
| White Alva |
white |
1.2 ± 0.1 |
1.8 ± 0.2 |
- |
1.2 ± 0.13 |
1.8 ± 0.2 |
| Rubens |
yellow |
4.1 ± 0.5 |
0.2 ± 0.0 |
- |
2.1 ± 0.23 |
3.2 ± 0.4 |
| Alva’s Supreme |
yellow |
1.7 ± 0.2 |
1.2 ± 0.1 |
- |
2.0 ± 0.22 |
2.2 ± 0.3 |
| Feuerschein |
bright red |
5.7 ± 0.6 |
3.0 ± 0.3 |
3.2 ± 0.4 |
1.1 ± 0.12 |
1.2 ± 0.1 |
| Cheerio |
red |
5.0±0.6 |
1.5 ± 0.2 |
1.3 ± 0.2 |
1.4 ± 0.15 |
0.4 ± 0.1 |
| Black Barbara |
black |
3.4 ± 0.4 |
3.1 ± 0.3 |
2.3 ± 0.3 |
1.3 ± 0.14 |
0.4 ± 0.1 |
| Arabian Night |
black |
4.7 ± 0.5 |
2.8 ± 0.3 |
2.4 ± 0.3 |
0.3 ± 0.03 |
2.0 ± 0.2 |
| Auroras Kiss |
black |
8.0 ± 0.9 |
3.0 ± 0.3 |
2.7 ± 0.3 |
0.1 ± 0.01 |
2.8 ± 0.3 |
| Black Jack |
black |
4.9 ± 0.5 |
2.7 ± 0.3 |
2.1 ± 0.2 |
0.3 ± 0.03 |
2.8 ± 0.3 |
| Chat Noir |
black |
9.8 ± 1.1 |
3.6 ± 0.4 |
1.5 ± 0.2 |
0.0 ± 0.00 |
3.6 ± 0.4 |
| Charles de Gaulle |
black |
3.8 ± 0.4 |
2.2 ± 0.2 |
2.3 ± 0.3 |
0.3 ± 0.03 |
2.6 ± 0.3 |
| Karma Choc |
black |
6.5 ± 0.7 |
2.7 ± 0.3 |
2.6 ± 0.3 |
0.2 ± 0.02 |
2.6 ± 0.3 |
| Kenora Macop B |
black |
3.3 ± 0.4 |
2.2 ± 0.2 |
2.7 ± 0.3 |
0.1 ± 0.01 |
3.0 ± 0.3 |
| Magic Night |
black |
3.4 ± 0.4 |
3.1 ± 0.3 |
2.6 ± 0.3 |
0.3 ± 0.04 |
3.0 ± 0.3 |
| Meteor |
black |
3.0 ± 0.3 |
3.4 ± 0.4 |
2.7 ± 0.3 |
0.4 ± 0.04 |
2.4 ± 0.3 |
| Nathal |
black |
2.0 ± 0.2 |
2.8 ± 0.3 |
2.2 ± 0.3 |
0.5 ± 0.05 |
3.5 ± 0.4 |
| Negerkopf |
black |
4.3 ± 0.5 |
3.8 ± 0.4 |
3.0 ± 0.3 |
0.7 ± 0.07 |
2.6 ± 0.3 |
| Stefanie Hertel |
black |
2.0 ± 0.2 |
2.4 ± 0.3 |
2.4 ± 0.3 |
0.5 ± 0.06 |
2.6 ± 0.3 |
| Tisa | black | 8.1 ± 0.9 | 3.5 ± 0.4 | 1.2 ± 0.1 | 0.1 ± 0.01 | 2.8 ± 0.3 |