Table 3.
Characteristic | SAME | SIMILAR | VARIETY | p |
---|---|---|---|---|
N | 11 | 10 | 9 | |
Gender | ||||
Males | 6 (54.5%) | 4 (40%) | 5 (55.6%) | 0.74 |
Females | 5 (45.5%) | 6 (60%) | 4 (44.4%) | |
Race | ||||
Caucasian | 8 (72.7%) | 8 (80%) | 7 (77.8%) | 0.98 |
African American | 2 (18.2%) | 1 (10%) | 1 (11.1%) | |
More than one race | 1 (9.1%) | 1 (10%) | 1 (11.1%) | |
Parent’s Income* | ||||
Under $29,999 | 1 (10.1%) | 0 (0%) | 1 (11.1%) | 0.69 |
$30,000–$49,999 | 3 (30.0%) | 3 (33.3%) | 1 (11.1%) | |
$50,000 or greater | 6 (60.0%) | 6 (66.7%) | 7 (77.8%) | |
Age | 10.2 ± 1.4 | 10.5 ± 1.5 | 10.3 ± 0.9 | 0.83 |
Child baseline zBMI | 1.9 ± 0.4 | 1.9 ± 0.4 | 1.7 ± 0.6 | 0.59 |
Child percent overweight | 44.9 ± 15.9 | 50.9 ± 24.2 | 43.9 ± 28.7 | 0.77 |
Baseline liking | ||||
Mac n cheese | 4.7 ± 0.5 | 4.3 ± 0.8 | 4.3 ± 0.9 | 0.34 |
Healthy entrees | 3.4 ± 0.8 | 3.1 ± 0.8 | 2.9 ± 1.0 | 0.42 |
Calories consumed in evening week 1 | ||||
Dinner | 686.1 ± 155.5 | 747.3 ± 226.9 | 539.0 ± 168.5 | 0.06 |
Evening snack | 192.7 ± 99.2 | 186.7 ± 186.3 | 189.6 ± 157.0 | 1.00 |
Total | 878.8 ± 201.5 | 934.0 ± 219.7 | 728.6 ± 269.7 | 0.15 |
Income reported for 28 participants