Table 2.
Comparison of wet/dry wight and redox indicator among four groups (mean ± SD)
| Group | Wet/dry wight | Inhibition of •OH (U/mg protein) | MDA (nmol/mg protein) | MPO (U/g wet tissue) | SOD (U/mg protein) |
| A | 3.85 ± 0.34 | 87.52 ± 3.45 | 2.98 ± 0.64 | 1.69 ± 0.14 | 365.78 ± 10.26 |
| B | 6.89 ± 0.23a | 12.89 ± 1.52a | 10.17 ± 1.12a | 6.79 ± 1.02a | 250.32 ± 8.56a |
| C | 6.96 ± 0.25 | 13.14 ± 2.24 | 9.56 ± 1.37 | 6.02 ± 1.16 | 262.98 ± 5.47 |
| D | 4.62 ± 0.27c | 66.31 ± 2.98c | 4.45 ± 1.13c | 2.58 ± 0.21c | 331.15 ± 9.64c |
a
P < 0.05 vs Group A;
c
P < 0.05 vs Group C. •OH: Hydroxyl radical; MDA: Malonaldehyde; MPO: Mmyeloperoxidase; SOD: Superoxide dismutase.