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Composition of Test Meals
| Test meal | Total carbohydrate (g) | Total protein (g) | Total fat (g) |
|---|---|---|---|
| Test meal 1 (standard): pasta (60 g of pasta), tomato sauce (50 mL) | 50 | 3.3 | 8.9 |
| Test meal 2 (protein- and fat-added): pasta (60 g of pasta), tomato sauce (50 mL), veal chop (150 g), and olive oil (10 mL) | 50 | 28.9 | 37.4 |
