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. 2013 Jan 19;6:24. doi: 10.1186/1756-0500-6-24

Table 1.

Absorbance of TAC and FRAC of different parts (TL, TF, TSB and TRB) of Tut. at different concentration

Extractives TAC
FRAC
At 100 μg/mL At 400 μg/mL At 100 μg/mL At 400 μg/mL
TL
0.148 ± 0.0111
0.532 ± 0.011
0.516 ± 0.027
1.152 ± 0.039
TF
0.410 ± 0.019
0.916 ± 0.016
0.088 ± 0.009
0.355 ± 0.013
TSB
0.684 ± 0.026
2.316 ± 0.031
0.555 ± 0.025
2.454 ± 0.193
TRB
0.466 ± 0.014
1.690 ± 0.017
0.659 ± 0.014
2.149 ± 0.064
AA
-
-
2.47 ± 0.008
3. 04 ± 0.163
CA 1.81 ± 0.041 3.875 ± 0.081 - -

NB: 1Each value is the average of three analyses ± standard deviation. TL = Tut leaf, TF = Tut fruit, TSB = Tut stem bark, TRB = Tut root bark, AA = Ascorbic acid and CA = Catechin.