Table 1.

Absorbance of TAC and FRAC of different parts (TL, TF, TSB and TRB) of Tut. at different concentration

Extractives	TAC		FRAC
	At 100 μg/mL	At 400 μg/mL	At 100 μg/mL	At 400 μg/mL
TL	0.148 ± 0.0111	0.532 ± 0.011	0.516 ± 0.027	1.152 ± 0.039
TF	0.410 ± 0.019	0.916 ± 0.016	0.088 ± 0.009	0.355 ± 0.013
TSB	0.684 ± 0.026	2.316 ± 0.031	0.555 ± 0.025	2.454 ± 0.193
TRB	0.466 ± 0.014	1.690 ± 0.017	0.659 ± 0.014	2.149 ± 0.064
AA	-	-	2.47 ± 0.008	3. 04 ± 0.163
CA	1.81 ± 0.041	3.875 ± 0.081	-	-

NB: ¹Each value is the average of three analyses ± standard deviation. TL = Tut leaf, TF = Tut fruit, TSB = Tut stem bark, TRB = Tut root bark, AA = Ascorbic acid and CA = Catechin.