. 2012 Dec 18;161(2):628–643. doi: 10.1104/pp.112.211094

Table V. Enzymatic activities in breaker fruits in the PEPCK lines.

Values are presented as means ± se of six biological determinations. Values that are significantly different by Student’s t test from the wild type are set in boldface (P < 0.05). Vsel, Absence of dithiothreitol; Vred, presence of dithiothreitol.

Enzymatic Activities	Wild Type	PEPCK7	PEPCK10	PEPCK11
AGPase + 3PGA (nmol min⁻¹ g⁻¹ fresh wt)	15.67 ± 1.37	11.23 ±1.20	10.98 ± 0.98	13.34 ± 1.17
AGPase − 3PGA (nmol min⁻¹ g⁻¹ fresh wt)	11.37 ± 1.02	9.34 ± 0.89	8.99 ± 0.94	10.37 ± 0.85
AGPase activation state (Vsel/Vred)	0.82 ± 0.04	0.71 ± 0.03	0.73 ± 0.02	0.73 ± 0.01
NADP-MDH total (nmol min⁻¹ g⁻¹ fresh wt)	0.53 ± 0.07	0.37 ± 0.03	0.41 ± 0.02	0.38 ± 0.07
NADP-MDH initial (nmol min⁻¹ g⁻¹ fresh wt)	0.15 ± 0.04	0.14 ± 0.07	0.15 ± 0.05	0.12 ± 0.06
NADP-MDH activation stage (nmol min⁻¹ g⁻¹ fresh wt)	0.82 ± 0.05	0.78 ± 0.07	0.8 ± 0.03	0.75 ± 0.07
NAD-MDH (μmol min⁻¹ g⁻¹ fresh wt)	4.52 ± 0.32	4.33 ± 0.41	4.83 ± 0.27	4.99 ± 0.37
PK (nmol min⁻¹ g⁻¹ fresh wt)	0.83 ± 0.09	0.75 ± 0.07	0.88 ± 0.05	0.69 ± 0.07
PEPC (μmol min⁻¹ g⁻¹ fresh wt)	0.29 ± 0.06	0.26 ± 0.04	0.27 ± 0.07	0.24 ± 0.03
NAD-ME (μmol min⁻¹ g⁻¹ fresh wt)	0.61 ± 0.05	0.50 ± 0.04	0.59 ± 0.05	0.52 ± 0.06
NADP-ME (μmol min⁻¹ g⁻¹ fresh wt)	1.23 ± 0.08	0.87 ± 0.05	1.15 ± 0.09	1.26 ± 0.08