. 2012 Dec 18;161(2):628–643. doi: 10.1104/pp.112.211094

Table VI. Enzymatic activities in breaker fruits in the ME lines.

Values are presented as means ± se of six biological determinations. Values that are significantly different by Student’s t test from the wild type are set in boldface (P < 0.05). Vsel, Absence of dithiothreitol; Vred, presence of dithiothreitol.

Enzymatic Activities	Wild Type	ME2	ME7	ME13
AGPase + 3PGA (nmol min⁻¹ g⁻¹ fresh wt)	15.67 ± 1.37	12.73 ± 1.03	11.38 ± 1.12	16.73 ± 2.03
AGPase − 3PGA (nmol min⁻¹ g⁻¹ fresh wt)	11.37 ± 1.02	8.36 ± 0.93	7.23 ± 1.02	12.21 ± 0.93
AGPase activation state (Vsel/Vred)	0.82 ± 0.04	0.69 ± 0.04	0.73 ± 0.02	0.80 ± 0.04
NADP-MDH total (nmol min⁻¹ g⁻¹ fresh wt)	0.53 ± 0.07	0.37 ± 0.05	0.38 ± 0.06	0.56 ± 0.04
NADP-MDH initial (nmol min⁻¹ g⁻¹ fresh wt)	0.15 ± 0.04	0.11 ± 0.03	0.18 ± 0.04	0.18 ± 0.05
NADP-MDH activation stage (nmol min⁻¹ g⁻¹ fresh wt)	0.82 ± 0.05	0.74 ± 0.04	0.85 ± 0.05	0.88 ± 0.05
NAD-MDH (μmol min⁻¹ g⁻¹ fresh wt)	4.52 ± 0.32	4.01 ± 0.42	4.78 ± 0.27	3.98 ± 0.34
PK (nmol min⁻¹ g⁻¹ fresh wt)	0.83 ± 0.09	1.21 ± 0.09	1.43 ± 0.08	0.93 ± 0.07
PEPC (μmol min⁻¹ g⁻¹ fresh wt)	0.29 ± 0.06	0.42 ± 0.05	0.37 ± 0.06	0.40 ± 0.06
NAD-ME (μmol min⁻¹ g⁻¹ fresh wt)	0.61 ± 0.05	0.68 ± 0.05	0.58 ± 0.04	0.55 ± 0.06
PEPCK (μmol min⁻¹ g⁻¹ fresh wt; ×10)	0.36 ± 0.03	0.42 ± 0.04	0.39 ± 0.03	0.32 ± 0.04