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. 2012 Dec 7;161(2):725–743. doi: 10.1104/pp.112.207712

Table I. Levels of sulfite, sulfate, Cys, glutathione, and other sulfur compounds detected in Arabidopsis 3 h after injection with sulfite solutions of different strengths.

ND, Not determined. Different uppercase letters indicate significant differences (P < 0.05) between the treatments within one line, while different lowercase letters show significant differences between the lines within one treatment, as calculated using Tukey’s HSD (JMP 8.0 software; http://www.jmp.com/).

Genotypea Sulfite (Increment)b Detected Sulfitec Detected Sulfated Expected Sulfatee Detected Cysf Detected Glutathioneg Other Sulfur Compoundsh Total Sulfuri
mm (µmol g−1 fresh wt) µmol g−1 fresh wt
Col 0 (0) 0.119 ± 0.044 B, b 7.36 ± 0.54 B, ab 7.36 ± 0.54 0.011 ± 0.002 C, a 0.451 ± 0.011 A, a 9.06 ± 0.37 A, b 17.03 ± 0.43 B, b
SIR KD 0.188 ± 0.026 B, b 9.44 ± 0.69 A, a 9.44 ± 0.69 0.008 ± 0.001 C, a 0.414 ± 0.009 A, b 11.99 ± 0.49 A, a 22.07 ± 1.02 B, a
SIR OE 0.100 ± 0.023 B, b 7.18 ± 0.27 A, b 7.84 ± 0.76 0.009 ± 0.002 B, a 0.268 ± 0.011 B, c 10.73 ± 0.66 B, ab 18.26 ± 1.02 A, b
SO Ri5 0.342 ± 0.029 B, a 7.68 ± 0.43 A, ab 7.68 ± 0.43 0.009 ± 0.003 C, a 0.378 ± 0.006 A, b 9.83 ± 0.77 A, ab 18.24 ± 0.78 A, b
Col 0.5 (0.079) 0.129 ± 0.035 B, ab (87 ± 44%) 7.23 ± 0.99 B, ab 7.44 ± 0.54 0.008 ± 0.002 C, a 0.327 ± 0.010 B, ab ND ND
SIR KD 0.189 ± 0.039 B, ab (97 ± 50%) 10.95 ± 1.11 A, a 9.52 ± 0.69 0.011 ± 0.001 C, a 0.371 ± 0.027 AB, a ND ND
SIR OE 0.064 ± 0.019 B, b (146 ± 24%) 7.04 ± 0.55 A, b 7.92 ± 0.76 0.012 ± 0.002 B, a 0.302 ± 0.012 B, ab ND ND
SO Ri5 0.315 ± 0.044 B, a (135 ± 56%) ND 7.76 ± 0.43 0.011 ± 0.001 C, a 0.230 ± 0.006 C, b ND ND
Col 4 (0.632) 0.160 ± 0.025 B, b (94 ± 4%) 7.95 ± 0.31 B, ab 7.99 ± 0.54 0.063 ± 0.008 B, ab 0.359 ± 0.009 B, ab ND ND
SIR KD 0.237 ± 0.030 B, b (92 ± 5%) 10.51 ± 0.74 A, a 10.07 ± 0.69 0.068 ± 0.009 B, a 0.337 ± 0.022 BC, b ND ND
SIR OE 0.155 ± 0.025 AB, b (91 ± 4%) 7.18 ± 0.79 A, b 8.47 ± 0.76 0.033 ± 0.006 B, b 0.417 ± 0.013 A, a ND ND
SO Ri5 0.512 ± 0.086 B, a (73 ± 14%) 6.73 ± 0.43 A, b 8.31 ± 0.43* 0.075 ± 0.004 B, a 0.220 ± 0.011 C, c ND ND
Col 8 (1.264) 0.505 ± 0.038 A, c (70 ± 3%) 12.10 ± 0.02 A, ab 8.62 ± 0.54* 0.199 ± 0.003 A, a 0.340 ± 0.008 B, b 8.76 ± 0.94 A, b 21.91 ± 1.48 A, b
SIR KD 0.956 ± 0.071 A, b (39 ± 6%) 12.72 ± 1.29 A, a 10.71 ± 0.69 0.150 ± 0.010 A, b 0.289 ± 0.006 C, c 13.23 ± 0.89 A, a 27.33 ± 1.24 A, a
SIR OE 0.252 ± 0.051 A, c (88 ± 4%) 6.93 ± 0.37 A, b 9.11 ± 0.76* 0.088 ± 0.015 A, c 0.403 ± 0.009 A, a 12.90 ± 0.30 A, a 20.59 ± 0.10 A, b
SO Ri5 1.422 ± 0.122 A, a (15 ± 10%) 7.61 ± 0.64 A, ab 8.94 ± 0.43 0.167 ± 0.004 A, ab 0.315 ± 0.005 B, bc 10.95 ± 1.11 A, ab 20.47 ± 1.24 A, b
a

Data on detected metabolite concentrations are means ± se for Col, SIR KD (SALK075776, SAIL867D09, and SAIL1223C03 lines), and SIR OE (SIR OE7 and SIR OE12) 4-week-old plants (n = 3 or 4). The values were normalized by dry weight content in the mock- and sulfite-injected plants, as described in “Materials and Methods.”

b

Freshly prepared sulfite solutions (pH 5.7). The increased concentration of sulfite was calculated based on weight increase after injection.

c

Sulfite was detected by the SO detection method (Brychkova et al., 2012a). The percentage of consumed exogenous sulfite is shown in parentheses.

d

Sulfate was detected in a formaldehyde-stabilized solution to prevent sulfite oxidation, as described (Brychkova et al., 2012a).

e

Expected sulfate was calculated by adding to the basal sulfate level the value of the injected sulfite at zero time, assuming that 100% of the converted sulfite is expected to be oxidized to sulfate. Asterisks show significant differences from the experimental data by two-tailed Student’s t test (P < 0.05).

f

Cys was determined as described (Brychkova et al., 2012a).

g

Glutathione was determined as described (Brychkova et al., 2012a).

h

Other sulfur compounds were calculated by subtracting sulfite, sulfate, Cys, and glutathione from total sulfur.

i

Total sulfur was measured in dried samples and calculated according to fresh weight content.