Table 1.
Subject characteristics and body composition
| IS | N | IR | N | P value | |
|---|---|---|---|---|---|
|
Age (years) |
31±7.6 |
69 |
31±8.6 |
71 |
<0.001 |
|
Weight (kg) |
61±6.4 |
69 |
91.6±15 |
71 |
<0.0001 |
|
BMI(kg/m2) |
21.5±1.8 |
69 |
33±4.8 |
71 |
<0.0001 |
|
Waist (cm) |
76.8±6.4 |
69 |
103±11.1 |
71 |
<0.0001 |
|
Body fat (%) |
27.9±5.02 |
66 |
43±5.3 |
70 |
<0.0001 |
|
VAT (cm2) |
61.2±20.1 |
55 |
141.9±61 |
58 |
<0.0001 |
|
SAT (cm2) |
165±62.5 |
55 |
487±142.5 |
58 |
< 0.0001 |
|
VAT/SAT |
0.41±0.2 |
55 |
0.30±0.11 |
58 |
<0.001 |
|
MET.min/wk |
308±357 |
69 |
152±205 |
71 |
<0.05 |
|
FH obesity (%) |
18(26%) |
69 |
26(36.6%) |
71 |
0.07 |
| FH DM (%) | 10(14.4%) | 69 | 19(26.76%) | 71 | <0.05 |
Results from analysis of covariance, ANCOVA, values are adjusted for age and expressed as means ± SD. BMI, body mass index; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue, FH, Family History; DM, Diabetes Mellitus.