FIGURE 7.
Thermal and enzymatic stability of panitides. Each peptide was incubated at 100 °C for 1 h or treated with trypsin for 3 h at 37 °C. A and B, RP-HPLC profiles of panitide L1 and L2 after treatment.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.