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. 2010 Dec 29;93(3):594–600. doi: 10.3945/ajcn.110.004481

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© 2011 American Society for Nutrition

This is a free access article, distributed under terms (http://www.nutrition.org/publications/guidelines-and-policies/license/) which permit unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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FIGURE 4. — Comparison of sodium content of selected processed-food groups between the United Kingdom and Australia (19). Means are averages of all recorded values. No formal statistical comparisons were undertaken. Processed vegetables (2082 products, United Kingdom; 698 products, Australia); bread & bakery products (9894 products, United Kingdom; 1107 products, Australia); processed fish (1764 products, United Kingdom; 370 products, Australia); processed meat (7913 products, United Kingdom; 458 products, Australia); sauces & spreads (3707 products, United Kingdom; 1078 products, Australia).

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