TABLE 1.
Sodium content of processed foods in the United Kingdom
Food group category | No. of products | Proportion of annual sodium purchases | Range | Unweighted mean1 | Weighted mean12 |
% | mg sodium/100 g | mg sodium/100 g | mg sodium/100 g | ||
Bread and bakery products | 257 | 348 | |||
Bread | 2210 | 9.6 | 0–1200 | 397 | 426 |
Morning goods3 | 403 | 0.0 | 0–1100 | 275 | 350 |
Biscuits and cookies | 2198 | 2.8 | 0–1700 | 374 | 325 |
Cakes and pastries | 5083 | 0.8 | 0–2700 | 145 | 119 |
Cereal and cereal products | 245 | 290 | |||
Breakfast cereals | 965 | 3.3 | 0–1000 | 274 | 346 |
Cereal bars | 413 | 0.1 | 0–612 | 186 | 223 |
Pasta | 922 | 0.7 | 0–1200 | 216 | 196 |
Couscous | 86 | 0.0 | 0–1500 | 357 | 205 |
Rice and savory noodles | 559 | 0.4 | 0–2400 | 268 | 216 |
Processed meat | 590 | 696 | |||
Bacon | 814 | 7.5 | 0–2800 | 1298 | 1346 |
Sliced ham | 794 | 2.1 | 0–2600 | 939 | 912 |
Sausages | 662 | 2.2 | 0–1900 | 629 | 623 |
Meat and pastry products | 1302 | 1.8 | 70–1500 | 406 | 435 |
Cooked meat | 649 | 1.5 | 0–3500 | 908 | 728 |
Canned meat | 96 | 0.3 | 400–1400 | 951 | 932 |
Paste and spreads | 318 | 0.2 | 100–1100 | 640 | 665 |
Processed poultry | 1950 | 1.3 | 0–1250 | 311 | 3335 |
Frozen processed meat | 1311 | 1.5 | 0–1500 | 319 | 336 |
Black and white puddings4 | 17 | 0.0 | 370–960 | 764 | 664 |
Dairy | 323 | 111 | |||
Cheese | 4813 | 4.9 | 0–2000 | 463 | 568 |
Yogurt | 820 | 0.8 | 0–600 | 76 | 86 |
Yogurt drinks | 117 | 0.0 | 0–350 | 26 | 24 |
Milk | 749 | 5.8 | 0–600 | 64 | 71 |
Cream | 259 | 0.1 | 0–500 | 44 | 54 |
Ice cream | 684 | 0.4 | 0–1000 | 75 | 80 |
Edible oils | 501 | 547 | |||
Butter | 111 | 1.1 | 0–1200 | 533 | 487 |
Margarine | 168 | 2.9 | 0–1000 | 564 | 597 |
Cooking oils | 32 | 0.0 | 0–1000 | 59 | 69 |
Fish and fish products | 401 | 365 | |||
Processed fish | 1764 | 1.3 | 0–6200 | 385 | 355 |
Canned fish | 548 | 0.9 | 0–6000 | 453 | 383 |
Processed vegetables | 195 | 172 | |||
Baked beans | 180 | 2.1 | 90–700 | 319 | 311 |
Canned peas and beans | 311 | 0.3 | 0–600 | 185 | 194 |
Other canned vegetables | 375 | 0.3 | 0–700 | 137 | 85 |
Frozen vegetables and vegetarian meals | 938 | 1.7 | 0–1950 | 132 | 118 |
Sour pickles | 242 | 0.2 | 0–1600 | 433 | 331 |
Instant mashed potatoes | 36 | 0.0 | 0–600 | 279 | 256 |
Herbs, spices, and salt | 1141 | 22.6 | 0–40,000 | 4635 | 32,800 |
Snack foods | 739 | 709 | |||
Crisps or chips and snacks | 1458 | 3.2 | 0–2500 | 739 | 709 |
Convenience foods | 379 | 347 | |||
Pizza | 1033 | 1.4 | 70–1100 | 429 | 438 |
Ready meals | 2601 | 1.7 | 0–1610 | 317 | 325 |
Soup | 1266 | 1.3 | 0–8180 | 463 | 305 |
Sauces and spreads | 1090 | 1054 | |||
Mayonnaise and salad dressings | 510 | 1.1 | 0–2000 | 649 | 770 |
Sauces and stocks | 2761 | 9.2 | 0–29,500 | 1286 | 1167 |
Spreads | 436 | 0.3 | 0–1390 | 365 | 370 |
Nonalcoholic beverages | 601 | 582 | |||
Chocolate beverages and cocoa | 175 | 0.3 | 0–3000 | 601 | 582 |
Mean values are averages of all recorded values.
Weighted by purchase volumes (product weight × number of units sold over 12 mo).
Buns, teacakes, scones, crumpets, pikelets, or muffins.
Type of sausage consisting of meat, fat, suet, and oatmeal (and blood in black pudding).