Table 5.
Comparison of full method performance for direct LC-MS/MS methods
Toxin | Other analytes | Matrix | LOD (μg/kg) | LOQ (μg/kg) | Recovery (%) | Repeatability (RSDr,%) | Reference |
---|---|---|---|---|---|---|---|
D3G | DON | Wheat | 1 | 0.5 | 70 | 8 | [42] |
D3G | DON | Wheat | 4 | 10 | 71 | 10 | [43] |
D3G | DON | Maize | 4 | 10 | 130 | 10 | [43] |
D3G | 7 | Brewery malts | 0.5 | 5 | 34–50 | <10 | [45] |
D3G | 7 | Malts | N/A | 1 | 85 | 5 | [46] |
D3G | 7 | Beers | 1 | 2.5 | 81 | 6 | [46] |
D3G | 38 | Maize | 4 | 66 | 5–17 | [100] | |
D3G | 9 | Cereal foods | 50–100 | 100–250 | 50–90 | 6–11 | [101] |
D3G | 12 | Maize | 8 | 16 | 85 | 18 | |
Wheat | 8 | 16 | 90 | 8 | |||
Oats | 7 | 14 | 93 | 12 | [47] | ||
Cornflakes | 12 | 24 | 103 | 5 | |||
Bread | 13 | 26 | 97 | 8 | |||
Z14G | ZEN | Maize | - | 10 | 67–69 | - | [64] |
Z14G | 38 | Maize | 2 | 100 | 5–22 | [100] | |
Z14S | 38 | Maize | 0.1 | 79 | 3–8 | [100] | |
Z14G | 9 | Cereal foods | 4–10 | 10 | 100–108 | 4–15 | [101] |
Z14S | 9 | Cereal foods | 0.5–1 | 1–10 | 67–103 | 5–9 | [101] |
ZELGs | 9 | Cereal foods | 4–10 | 10–25 | 91–111 | 7–10 | [101] |
Z14G | 12 | Maize | 7 | 14 | 85 | 21 | |
Wheat | 8 | 16 | 89 | 24 | |||
Oats | 9 | 18 | 88 | 25 | [47] | ||
Cornflakes | 10 | 20 | 83 | 26 | |||
Bread | 10 | 20 | 83 | 24 |