Skip to main content
. Author manuscript; available in PMC: 2013 Feb 1.
Published in final edited form as: Curr Protoc Microbiol. 2011 Feb;CHAPTER:Unit–12C.4. doi: 10.1002/9780471729259.mc12c04s20
9.82g 10X CMRL 1066 (without L-glutamine)
5.0g Neopeptone
2g Yeastolate
6g HEPES
5g Glucose
0.7g Citric Acid Trisodium Salt
0.8g Sodium Pyruvate
0.4g N-acetyl-D-glucosamine
2.2g Sodium bicarbonate
50g BSA