. 2013 Feb 1;33(2):e00020. doi: 10.1042/BSR20120065

Table 1. Amounts of each constituent of sh-L₁, sh-L₂ and sh-L₃.

Shikonin A was the amounts added first. Shikonin B was the residual quantities added later.

Name	Shikonin A (mg)	Shikonin B (mg)	Total shikonin (mg)	Soya bean phospholipid (mg)	Cholesterol (mg)
sh-L₁	0.75	0.75	1.5	100	20
sh-L₂	1.2	0.3	1.5	100	20
sh-L₃	1.5	0.0	1.5	100	20

Table 1. Amounts of each constituent of sh-L1, sh-L2 and sh-L3.