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. 2013 Feb 1;33(2):e00020. doi: 10.1042/BSR20120065

Table 1. Amounts of each constituent of sh-L1, sh-L2 and sh-L3.

Shikonin A was the amounts added first. Shikonin B was the residual quantities added later.

Name Shikonin A (mg) Shikonin B (mg) Total shikonin (mg) Soya bean phospholipid (mg) Cholesterol (mg)
sh-L1 0.75 0.75 1.5 100 20
sh-L2 1.2 0.3 1.5 100 20
sh-L3 1.5 0.0 1.5 100 20