Table 2. GC–MS data of the components of the essential oils of M. spicata.

Compounds	Retention time (min)	Kovat’s Retention index	Composition (%)
α-Pinene	319	934	0.82
Sabinene	397	989	2.39
Limonene	481	1038	6.35
1,8-Cineole	485	1039	2.29
Menthone	761	1144	1.75
Isomenthone	785	1155	5.75
α-Terpineol	852	1185	8.91
Carveol	923	1212	0.54
Pulegone	973	1240	56.28
Piperitone	1011	1252	2.29
Thymol	1113	1289	4.51
Carvacrol	1137	1294	2.63
Longifolene	1404	1397	5.47