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. 2013 Feb;195(4):833–843. doi: 10.1128/JB.02042-12

Table 3.

PlevD-cat activities measured in various strains under carbohydrate pulsinga

Pulsing sugar(s) and strain Avg CAT sp act (SD) when pulsed with indicated concn of sugar
0 mM 0.05 mM 0.2 mM 1 mM 5 mM 10 mM
Sucrose
    MMZ998 15.8 (5.9) 22.4 (4.9) 117.3 (12) 308.7 (37) 169.4 (18) 185.1 (12)
    MMZ1002 17.3 (6.2) 14.2 (5.7) 12.5b (4.4) 16.4b (5.0) 24.0b (7.1) 31.0b (7.3)
    MMZ998Q 16.3 (1.3) ND 9.3b (0.5) 9.6b (1.1) 2.2b (0.3) ND
    MMZ998T 242b (6.4) ND 247b (8.5) 242 (43) 37.1b (1.1) ND
    MMZ998R 0b (0) ND 0.23b (0.2) 0.25b (0.2) 0.18b (0.04) ND
Fructose
    MMZ998 ND 190 (6.8) 387 (7.5) 511 (12) ND
    MMZ1002 ND 180 (15) 388 (38) 486 (93) ND
Mannose
    MMZ998 ND 251 (6.5) 564 (30) 359 (6.3) ND
    MMZ1002 ND 241 (29) 557 (97) 471 (81) ND
Glucose and fructose
    MMZ998 ND 258 (11) 556 (2.1) 677 (33) ND
    MMZ1002 ND 281 (46) 651 (114) 692 (179) ND
a

The cells were cultured in TV containing 0.5% galactose to an OD600 of 0.2, and then the indicated concentrations of carbohydrates were added. Cells were then incubated for 3.5 h before CAT assays. CAT activity is expressed as nmol of chloramphenicol acetylated (mg of protein)−1 (min)−1. The data are averages from three independent cultures. ND, not determined.

b

The data are statistically different from those obtained for MMZ998 under corresponding conditions as verified by Student's t test (P < 0.05).