Table 2.
Students’ self-perception of breakfast consumption associated factors
| Category | n | % |
|---|---|---|
|
Physical condition (n=6024) |
|
|
| Good |
3589 |
74.3% |
| Medium |
2238 |
66.8% |
| Bad |
197 |
61.4% |
|
Relationships (n=6020) |
|
|
| Good |
2421 |
73.1% |
| Medium |
3464 |
69.8% |
| Bad |
135 |
69.6% |
|
Appetite (n=6020) |
|
|
| Good |
3582 |
77.0% |
| Medium |
2146 |
64.4% |
| Bad |
292 |
49.3% |
|
Sleeping (n=6019) |
|
|
| Good |
3216 |
75.8% |
| Medium |
2266 |
67.6% |
| Bad |
537 |
57.9% |
|
Learning (n=6008) |
|
|
| Good |
1255 |
81.4% |
| Medium |
4253 |
70.6% |
| Bad |
500 |
51.2% |
|
Get along with classmates (n=6002) |
|
|
| Good |
3682 |
73.7% |
| Medium |
2266 |
67.1% |
| Bad | 54 | 64.8% |