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. Author manuscript; available in PMC: 2013 Feb 4.
Published in final edited form as: Obesity (Silver Spring). 2012 Mar 26;20(10):2133–2141. doi: 10.1038/oby.2012.75

Table 1.

In vivo data for DIO rats, DIO rats after weight loss, and chow-fed control rats

Chow-fed control DIO HF DIO chow One-way ANOVA P value
Average daily body weight gain (g) 2.4 ± 0.087***,### 1.1 ± 0.079§§§ −0.85 ± 0.18 P < 0.0001
Body weight at termination (g) 495.2 ± 4.0***,## 629.5 ± 18.9§§ 559.1 ± 14.5 P < 0.0001
Average daily food intake (kcal) 73.8 ± 1.1**,### 66.3 ± 1.9§§§ 52.3 ±1.5 P < 0.0001

Data analyzed using one-way ANOVA with Tukey post-test. n = 12 per group.

DIO, diet-induced obese; HF, high fat.

**

P < 0.01.

***

P < 0.001 between chow-fed control and DIO HF.

##

P < 0.01.

###

P < 0.001 between chow-fed control and DIO chow.

§§

P < 0.01

§§§

P < 0.001 between DIO HF and DIO chow.