. Author manuscript; available in PMC: 2013 Feb 4.

Published in final edited form as: Obesity (Silver Spring). 2012 Mar 26;20(10):2133–2141. doi: 10.1038/oby.2012.75

Table 1.

In vivo data for DIO rats, DIO rats after weight loss, and chow-fed control rats

	Chow-fed control	DIO HF	DIO chow	One-way ANOVA P value
Average daily body weight gain (g)	2.4 ± 0.087^***^,###	1.1 ± 0.079^§§§	−0.85 ± 0.18	P < 0.0001
Body weight at termination (g)	495.2 ± 4.0^***^,##	629.5 ± 18.9^§§	559.1 ± 14.5	P < 0.0001
Average daily food intake (kcal)	73.8 ± 1.1^**^,###	66.3 ± 1.9^§§§	52.3 ±1.5	P < 0.0001

Data analyzed using one-way ANOVA with Tukey post-test. n = 12 per group.

DIO, diet-induced obese; HF, high fat.

^**

P < 0.01.

^***

P < 0.001 between chow-fed control and DIO HF.

^##

P < 0.01.

^###

P < 0.001 between chow-fed control and DIO chow.

^§§

P < 0.01

^§§§

P < 0.001 between DIO HF and DIO chow.