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. Author manuscript; available in PMC: 2013 Feb 4.
Published in final edited form as: Acta Biomater. 2011 Jul 14;7(11):3988–3998. doi: 10.1016/j.actbio.2011.07.009

Figure 3.

Figure 3

Matrix shrinkage upon gelation. Water loss upon gelation (matrix shrinkage) increases with increasing F68 incorporation as measured by the relative change of solid hydrogel volume post-crosslinking to liquid alginate volume prior to gelation as depicted by Equation 2. (*) denotes statistical difference from the 0% F68 control. Error bars represent standard deviation (p≤0.05, n=4).