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. 2012 Sep;22(3):319–325.

Table 1.

Risk factors for brucellosis in our children

Risk Factor Frequency
Consumption of unpasteurized dairy products (n=60) 55 (91.6%)
Direct contact with farm animals (n=25) 19 (76%)
Brucellosis in family members (n=68) 28 (41.1%)
Villager (n=74) 52(70.24%)
Any of the above risk factors (n=79) 78 (98.73%)