Table 1.
Risk Factor | Frequency |
---|---|
Consumption of unpasteurized dairy products (n=60) | 55 (91.6%) |
Direct contact with farm animals (n=25) | 19 (76%) |
Brucellosis in family members (n=68) | 28 (41.1%) |
Villager (n=74) | 52(70.24%) |
Any of the above risk factors (n=79) | 78 (98.73%) |