Table 1.
Phenolic content (mg GAE/g) |
Flavonoid content (mg QUE/g) |
Vitamin C (mg AAE/g) |
---|---|---|
17.33 ± 0.00 | 0.059 ± 0.01 | 22.06 ± 0.37 |
Values represent means ± standard deviation of triplicate readings.
GAE: gallic acid equivalent, QUE: quercetin equivalent, and AAE: ascorbic acid equivalent.