Table 2.
All women | Premenopausal | Postmenopausal | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Cases 5707 |
Controls 6389 |
OR1 | OR2 | Cases 2363 |
Controls 2594 |
OR2 | Cases 3110 |
Controls 3516 |
OR2 | |
All fruits and vegetables | ||||||||||
<1 serving/day | 269 | 306 | 1.0 (ref) | 1.0 (ref) | 141 | 152 | 1.0 (ref) | 115 | 143 | 1.0 (ref) |
1–<2 servings/day | 1088 | 1222 | 1.00 (0.83 – 1.20) | 1.01 (0.84 – 1.21) | 527 | 546 | 1.07 (0.82 – 1.39) | 507 | 616 | 0.98 (0.74 – 1.30) |
2–<3 servings/day | 1646 | 1815 | 1.01 (0.84 – 1.21) | 1.01 (0.84 – 1.21) | 685 | 733 | 1.03 (0.79 – 1.33) | 901 | 1006 | 1.05 (0.80 – 1.37) |
3–<4 servings/day | 1346 | 1524 | 0.98 (0.82 – 1.18) | 0.99 (0.82 – 1.19) | 517 | 586 | 0.99 (0.76 – 1.29) | 772 | 868 | 1.04 (0.79 – 1.36) |
4–<5 servings/day | 785 | 824 | 1.05 (0.87 – 1.27) | 1.05 (0.87 – 1.28) | 284 | 317 | 1.00 (0.75 – 1.34) | 472 | 465 | 1.16 (0.87 – 1.55) |
5 + servings/day | 573 | 698 | 0.93 (0.76 – 1.13) | 0.94 (0.76 – 1.15) | 209 | 260 | 0.95 (0.70 – 1.28) | 343 | 418 | 0.97 (0.72 – 1.30) |
P for trend | 0.60 | 0.24 | 0.14 | 0.88 | ||||||
All fruits | ||||||||||
< 4 servings/week | 1384 | 1606 | 1.0 (ref) | 1.0 (ref) | 662 | 721 | 1.0 (ref) | 653 | 806 | 1.0 (ref) |
4 –<5 servings/week | 359 | 404 | 1.01 (0.86 – 1.19) | 1.03 (0.88 – 1.21) | 163 | 156 | 1.13 (0.88 – 1.45) | 184 | 225 | 1.00 (0.80 – 1.25) |
5–<6 servings/week | 319 | 365 | 0.99 (0.84 – 1.17) | 0.99 (0.84 – 1.18) | 137 | 161 | 0.95 (0.73 – 1.22) | 165 | 192 | 1.01 (0.79 – 1.28) |
6–<7 servings/week | 312 | 287 | 1.21 (1.01 – 1.45) | 1.24 (1.03 – 1.48) | 141 | 132 | 1.15 (0.88 – 1.50) | 149 | 139 | 1.30 (0.99 – 1.67) |
1–<2 servings/day | 2477 | 2785 | 1.02 (0.93 – 1.11) | 1.03 (0.93 – 1.13) | 987 | 1107 | 1.01 (0.88 – 1.17) | 1403 | 1552 | 1.07 (0.93 – 1.22) |
2+ servings/day | 856 | 942 | 1.05 (0.93 – 1.18) | 1.08 (0.95 – 1.22) | 273 | 317 | 1.00 (0.82 – 1.22) | 556 | 602 | 1.13 (0.96 – 1.32) |
P for trend | 0.47 | 0.82 | 0.44 | 0.27 | ||||||
Carotenoid rich vegetables | ||||||||||
< 4 servings/week | 1027 | 1086 | 1.0 (ref) | 1.0 (ref) | 417 | 399 | 1.0 (ref) | 572 | 644 | 1.0 (ref) |
4–<5 servings/week | 599 | 660 | 0.97 (0.84 – 1.11) | 0.97 (0.84 – 1.11) | 242 | 260 | 0.90 (0.72 – 1.13) | 328 | 369 | 1.01 (0.83 – 1.22) |
5–<6 servings/week | 593 | 643 | 1.01 (0.87 – 1.16) | 1.01 (0.88 – 1.17) | 250 | 234 | 1.06 (0.84 – 1.33) | 315 | 377 | 0.99 (0.81 – 1.19) |
6–<7 servings/week | 561 | 664 | 0.92 (0.80 – 1.06) | 0.92 (0.80 – 1.07) | 218 | 272 | 0.80 (0.64 – 1.01) | 321 | 364 | 1.03 (0.85 – 1.25) |
1–<2 servings/day | 2285 | 2483 | 1.02 (0.92 – 1.13) | 1.00 (0.90 – 1.12) | 949 | 1065 | 0.89 (0.75 – 1.05) | 1247 | 1306 | 1.11 (0.96 – 1.28) |
2+ servings/day | 642 | 653 | 0.86 (0.75 – 0.99) | 0.83 (0.73 – 0.96) | 287 | 364 | 0.83 (0.67 – 1.03) | 327 | 456 | 0.84 (0.69 – 1.01) |
P for trend | 0.41 | 0.07 | 0.03 | 0.78 | ||||||
Cruciferous vegetables | ||||||||||
<1 servings/week | 1179 | 1298 | 1.0 (ref) | 1.0 (ref) | 569 | 579 | 1.0 (ref) | 559 | 668 | 1.0 (ref) |
1–<2 servings/week | 1346 | 1548 | 0.96 (0.86 – 1.07) | 0.95 (0.85 – 1.06) | 555 | 646 | 0.88 (0.75 – 1.04) | 743 | 835 | 1.03 (0.89 – 1.20) |
2–<3 servings/week | 1133 | 1327 | 0.93 (0.83 – 1.04) | 0.91 (0.81 – 1.02) | 466 | 545 | 0.86 (0.72 – 1.02) | 627 | 719 | 0.99 (0.84 – 1.15) |
3–<4 servings/week | 729 | 762 | 1.04 (0.91 – 1.18) | 1.04 (0.91 – 1.19) | 275 | 281 | 1.01 (0.82 – 1.24) | 421 | 451 | 1.07 (0.90 – 1.28) |
4–<5 servings/week | 471 | 519 | 0.98 (0.84 – 1.13) | 0.96 (0.83 – 1.12) | 173 | 191 | 0.91 (0.72 – 1.16) | 280 | 305 | 1.05 (0.86 – 1.28) |
5+ servings/week | 849 | 935 | 0.97 (0.86 – 1.10) | 0.97 (0.85 – 1.09) | 325 | 352 | 0.96 (0.79 – 1.17) | 480 | 538 | 1.00 (0.84 – 1.19) |
P for trend | 0.94 | 0.99 | 0.75 | 0.81 |
Age and state adjusted
Adjusted for age, state, family history of breast cancer, age at first birth, alcohol intake, education, age at menarche, benign breast disease, multivitamin use, body mass index, smoking (status and packyears), hormone replacement therapy, parity, menopausal status