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. 2013 Jan 30;7:19. doi: 10.1186/1752-153X-7-19

Figure 4.

Figure 4

Effect of pyrogallol on activities of peroxidase (POD), polyphenol oxidase (PPO) and phenylalanin ammonialyase (PAL) in ‘Huaizhi’ litchi fruit during storage at 25 (A, C and E) or 4°C (B, D and F). Data are the means ± standard errors of 3 replicates. ● = control, and ○ = pyrogallol.