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. Author manuscript; available in PMC: 2014 Feb 1.
Published in final edited form as: J Acad Nutr Diet. 2013 Feb;113(2):213–218. doi: 10.1016/j.jand.2012.10.018

Table 1.

Risk factors for pre-diabetes, according to the American Diabetes Association

  • Body mass index ≥ 25 kg/m2

  • Physical inactivity

  • First degree relative with type 2 diabetes mellitus

  • High risk race/ethnicity (e.g. African America, Latino, Native American, Asian American, Pacific Islander)

  • Women who delivered a baby weighing >9 lbs

  • Women who were diagnosed with gestational diabetes

  • Hypertension (≥140/90mmHg or on therapy for hypertension)

    high density lipoprotein cholesterol level <35 mg/dl (0.90 mmol/L) and/or triglycerides >250 mg/dl (2.82 mmol/L)

  • Women with polycystic ovarian syndrome

  • Hemoglobin A1C ≥ 5.7%, impaired oral glucose tolerance, or impaired fasting glucose on previous testing

  • Other clinical conditions associated with insulin resistance (e.g. severe obesity, acanthosis nigricans)

  • History of cardiovascular disease

  • Absence of above criteria but age 45 or older