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. 2012 Dec 10;37(4):383–391. doi: 10.1111/apt.12180

Figure 2.

Figure 2

Odds ratios (OR) and 95% confidence interval (95% CI) for risk of CRC from prospective studies on NAT1 (2a) or NAT2 (2b) phenotypes respectively in the subgroups with high intake of meat or with preference for brown meat. *Odds ratio for slow and fast acetylators preferring brown to dark meat (reference: light to light brown meat). †Reference: in two studies12,15, fast and slow acetylators with high meat intake were compared to carriers of the same phenotype with low meat intake; in Ref. 17 all groups were compared to slow acetylators with low meat intake.