Table 1. Major fatty acid compositions of dietary oil used in preparing high-fat diets.
FA | Corn Oil (%) | Soybean Oil (%) | Fish Oil* (%) |
Saturated FA | 10.8 | 13.8 | 31.4 |
Linoleic Acid | 61.7 | 55.4 | 1.6 |
Arachidonic Acid | 0 | 0 | 2.5 |
Alpha Linolenic acid | 1.2 | 7.7 | 0.3 |
Oleic Acid | 26.1 | 22.4 | 22.1 |
DHA +EPA | 0 | 0 | 34 |