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. 2013 Feb 6;8(2):e55468. doi: 10.1371/journal.pone.0055468

Table 1. Major fatty acid compositions of dietary oil used in preparing high-fat diets.

FA Corn Oil (%) Soybean Oil (%) Fish Oil* (%)
Saturated FA 10.8 13.8 31.4
Linoleic Acid 61.7 55.4 1.6
Arachidonic Acid 0 0 2.5
Alpha Linolenic acid 1.2 7.7 0.3
Oleic Acid 26.1 22.4 22.1
DHA +EPA 0 0 34