Table 2. Composition of high-fat diets.
| Formula per Kg of all HF diets in g | ||
| High ω-6 PUFA | High ω-6+ ω-3 PUFA | |
| Casein | 240 | 240 |
| DL-Methionine | 3.6 | 3.6 |
| Corn Starch | 150 | 150 |
| Sucrose | 298.8 | 298.8 |
| Cellulose | 50 | 50 |
| Calcium carbonate | 3.6 | 3.6 |
| Mineral Mix1 | 42 | 42 |
| Vitamin Mix2 | 12 | 12 |
| Soybean Oil3 | 20 | 20 |
| Corn Oil | 180 | 170 |
| Fish Oil | 0 | 10 |
| Total | 1000 | 1000 |
1
Mineral mix (mg/g): di calcium phosphate 500, magnesium oxide 24; potassium citrate 220, potassium sulfate 52; sodium chloride 74, chromium KSO4 12H20 0.55; cupric carbonate 0.3, potassium iodate 0.01; ferric citrate 6, manganous carbonate 3.5, sodium selenite 0.01, zinc carbonate 1.6; sucrose 118.03.
2
Vitamin Mix (mg/g): vitamin A 0.8; vitamin D3 1; vitamin E 10; menadione sodium bisulfite 0.08; nicotinic acid 3; calcium pantothenate 1.6; pyridoxine HCl 0.7; riboflavin 0.6; thiamin 0.6; sucrose 978.42.
3
Added to meet essential fatty acid requirements for all groups.