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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Behav Brain Res. 2012 Dec 28;242:54–61. doi: 10.1016/j.bbr.2012.12.024

Figure 1.

Figure 1

Taste aversion as indexed by percent sucrose consumption. Weaker aversion in PE relative to nPE animals constitutes the LI effect. Performance of st-A2AR-KO and WT mice was highly comparable.* p < 0.01 based on Fisher’s LSD post hoc comparison.