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. 2012 Dec 18;304(4):E405–E413. doi: 10.1152/ajpendo.00373.2012

Fig. 6.

Fig. 6.

The effect of BCAA-supplemented diets on the binding capacity of selected 5-HT receptors in the brain. A: 5-HT1A receptor (ANOVA: not significant). B: 5-HT2 receptor (ANOVA: not significant). C: 5-HT transporter (5-HTT) (ANOVA: BCAA, P < 0.04; C), all measured in prefrontal cortex. Data are presented as means ± SE (n = 5/group).