Fig. 6.
The effect of BCAA-supplemented diets on the binding capacity of selected 5-HT receptors in the brain. A: 5-HT1A receptor (ANOVA: not significant). B: 5-HT2 receptor (ANOVA: not significant). C: 5-HT transporter (5-HTT) (ANOVA: BCAA, P < 0.04; C), all measured in prefrontal cortex. Data are presented as means ± SE (n = 5/group).
