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. 2013 Feb 7;8(2):e56104. doi: 10.1371/journal.pone.0056104

Figure 8. LC-MS/MS of the phenolic compounds in the incubation medium before and after 2 h of exposure of the yeast S. cerevisiae to eluate EL70 (1%).

Figure 8

Data are means ±S.D. (n = 3), and are expressed as the detected ions. CAIE, caffeic acid isoprenyl ester; CABE, caffeic acid benezyl ester; CAPE, caffeic acid phenethyl ester; CACE, caffeic acid cinnamyl ester; CO, coumaric acid; FE, ferulic acid.