Table 7. Composition of treatment diets.
Component* | Low-fat(control) | High-fat(corn oil) | High-fat (flaxseed oil) |
Corn Starch | 100 | 186.7 | 186.7 |
Cerelose/dextrose | 543 | 203.8 | 203.8 |
Casein protein | 200 | 240 | 240 |
Corn oil | 50 | 240 | – |
Flaxseed oil | – | – | 240 |
Vitamin premix | 2.5 | 3 | 3 |
Mineral premix | 2.5 | 3 | 3 |
Cellulose/Didacel 2+4 | 50 | 60 | 60 |
Methionine (synthetic) | 2 | 3 | 3 |
Other | 50 | 60.5 | 60.5 |
Total | 1000 | 1000 | 1000 |
Gross Energy (kcal/g) | 3.8 | 4.7 | 4.7 |
Components are indicated in g per 1000 grams.