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. 2013 Feb 7;8(2):e55603. doi: 10.1371/journal.pone.0055603

Table 7. Composition of treatment diets.

Component* Low-fat(control) High-fat(corn oil) High-fat (flaxseed oil)
Corn Starch 100 186.7 186.7
Cerelose/dextrose 543 203.8 203.8
Casein protein 200 240 240
Corn oil 50 240
Flaxseed oil 240
Vitamin premix 2.5 3 3
Mineral premix 2.5 3 3
Cellulose/Didacel 2+4 50 60 60
Methionine (synthetic) 2 3 3
Other 50 60.5 60.5
Total 1000 1000 1000
Gross Energy (kcal/g) 3.8 4.7 4.7
*

Components are indicated in g per 1000 grams.