| Cholesterol |
3178.2 |
a sterol and a lipid found in the cell membranes |
2.02 |
0.047 |
1.53 |
0.006 |
| Octadecadienoic acid |
2216.4 |
an unsaturated n-6 fatty acid and essential fatty acid |
1.19 |
0.533 |
1.85 |
0.005 |
| Arachidonic acid |
2375.2 |
a polyunsaturated, essential fatty acid and precursor ofprostaglandins, thromboxanes, and leukotrienes |
2.25 |
0.005 |
3.29 |
0.002 |
| Oleic acid |
2215.3 |
An unsaturated fatty acid |
1.09 |
0.793 |
1.72 |
0.013 |
| 9-(Z)-Hexadecenoic Acid |
2029.7 |
an unsaturated fatty acid, a common constituentof the glycerides of adipose tissue |
1.29 |
0.031 |
1.36 |
0.009 |
| Hexadecanoic Acid |
2049.2 |
a saturated fatty acid |
−1.16 |
0.401 |
1.54 |
0.010 |
| Octadecanoic Acid |
2245.6 |
a saturated fatty acid |
−1.10 |
0.340 |
1.18 |
0.047 |
| Docosahexaenoic Acid |
2566.9 |
an omega-3 fatty acid and associated with the heart disease |
−1.22 |
0.350 |
−1.54 |
0.001 |
| Glycerol |
1282.4 |
an important component of triglycerides and of phospholipids, energy metabolism |
1.18 |
0.362 |
1.43 |
0.013 |
| Isoleucine |
1305.8 |
Essential branched-chain aliphatic amino acid associated with energy metabolismand blood sugar regulation |
1.24 |
0.012 |
1.78 |
0.018 |
| Valine |
1230.8 |
|
1.37 |
0.042 |
2.14 |
0.010 |
| Leucine |
1285.2 |
|
1.43 |
0.035 |
1.62 |
0.004 |
| homocysteine |
1437.9 |
sulfur-containing amino acid, associated with cardiovasculardisease, Alzheimer’s disease and fracture |
1.53 |
0.042 |
1.98 |
0.044 |
| L-Hydroxyproline |
1522.4 |
a common non-proteinogenic amino acid and Paget’s disease |
2.20 |
0.006 |
2.43 |
0.005 |
| Tryptophan |
2244.0 |
an essential amino acid which is the precursor of serotonin |
1.03 |
0.780 |
−1.44 |
0.001 |
| Glutamine |
1608.8 |
energy metabolism, nitrogen balances |
1.01 |
0.969 |
−1.24 |
0.022 |
| Cystine |
1433.9 |
immune function and the synthesis of glutathione |
1.61 |
0.030 |
1.44 |
0.226 |
| Glycine |
1438.4 |
a simple, nonessential amino acid |
1.27 |
0.039 |
1.15 |
0.837 |
| Alanine |
1107.5 |
An important participant and regulator in glucose metabolism |
−2.79 |
0.005 |
−2.77 |
0.017 |
| Succinic Acid |
1323.2 |
citric acid cycle, Glucose metabolism |
−2.47 |
0.022 |
−1.14 |
0.814 |
| Citric Acid |
1844.1 |
|
−1.30 |
0.043 |
−1.21 |
0.071 |
| Malic Acid |
1502.8 |
|
−2.50 |
0.042 |
−1.26 |
0.797 |
| Glucose |
1935.6 |
a monosaccharide containing six carbon atoms |
1.15 |
0.010 |
1.06 |
0.318 |
| L-Lysine |
1720.8 |
an essential amino acid |
−1.89 |
0.011 |
−1.76 |
0.002 |
| Ethanedioic Acid |
1144.9 |
glyoxylic acid or ascorbic acid metabolism |
1.79 |
0.004 |
1.25 |
0.302 |
| 2-Hydroxy-Butanoic Acid |
1137.3 |
an organic acid that is involved in propanoate metabolism |
−6.88 |
0.012 |
−2.26 |
0.007 |
| Dodecanoic Acid |
1656.1 |
a component of triglycerides |
−1.54 |
0.023 |
1.24 |
0.026 |
| 2-Aminobutyric Acid |
1185.5 |
a key intermediate in the biosynthesis of ophthalmic acid or ophthalmate. |
−3.16 |
0.012 |
−3.67 |
0.003 |
| 3-Hydroxybutyric- Acid |
1172.8 |
ketone body |
−1.24 |
0.425 |
1.43 |
0.010 |
| Glycerol-3-Phosphate |
1787.1 |
a chemical intermediate in the glycolysis metabolic pathway |
1.10 |
0.320 |
1.38 |
0.044 |
