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. 2012 Aug 1;6:77. doi: 10.1186/1752-153X-6-77

Table 5.

Daily intake rate (g person-¹day-¹) of heavy metals DIR through consumption of contaminated food crops

Food crops Pb Cd Ni
Cocoyam (Colocasia esculenta)
0.0014
Nil
0.0036
Plantain (Musa paradisiaca)
Nil
0.0007
0.0062
Cassava (Manihot spp)
0.002
0.0006
0.0019
Yam (Diascoria rotundata)
Nil
0.0007
0.0064
Breadfruit (Artocarpus altilis)
Nil
0.0015
0.0064
Popcorn (Senna didymobotrya)
0.0014
Nil
0.0019
Edible mushroom
O.0014
0.0006
0.0030
Groundnut (Arachis hypogea)
0.0014
Nil
0.0061
Oil bean (Pentabacta microfila)
Nil
Nil
0.0142
Irvingia wombolu
0.0049
Nil
0.0193
Vigna subterranean
0.0062
0.0008
0.0163
Beans (Phaseolus vulgaris)
0.0014
0.0014
0.0163
Soybean (Glycine max)
0.0028
0.0015
0.0106
Potato (Ipomea batatas)
Nil
Nil
0.0072
Rice (Oryza sativa)
0.3775
Nil
Nil
Maize (Zea mays)
0.0062
Nil
Nil
Brachystegia eurycoma
0.0056
Nil
0.0044
Sorghum (Sorghum bicolor)
Nil
Nil
0.0033
Mucuna
Nil
Nil
0.0030
Melon (Cucumia melo)
Nil
0.0008
0.0030
Wheat (Triticum spp)
Nil
Nil
0.0024
Millet (Penicum Milliaceum)
0.0218
Nil
0.0027
Detarium microcarpum 0.0014 0.0008 0.0075

Nil = 0.