FIG. 3.
Sterol composition of the laboratory-adapted isolates of C. albicans. (A) Total free sterol content (as μg/mg dry wt. of cells). (B) Abundance of sterol classes (as μg/mg dry wt. of cells). (C) Relative abundance of SE classes (as % of normalized total SE mass spectral signal). Values are mean of 2 or more independent analyses (n>2). SE data can be found in Supplementary Table S2C. Significant differences are shown by their p values.
