Table 5.
βGlucose |
βPalmitate |
βStearate |
βOleate |
βα−Linoleate |
βEPA |
βDHA |
βAcetoacetate |
βLactate |
|
vs |
vGL |
vGS |
|
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.9000 |
0.0500 |
0.0000 |
0.0000 |
0.0167 |
0.0167 |
0.0167 |
0.0000 |
0.0000 |
6.9154 |
4.8859 |
0.0000 |
0.4027 |
0.8438 |
0.2500 |
0.0000 |
0.0000 |
0.0000 |
0.2083 |
0.0000 |
0.0417 |
0.0000 |
0.5000 |
4.0502 |
0.4093 |
0.1450 |
0.0000 |
0.8000 |
0.4500 |
0.0417 |
0.0000 |
0.0000 |
0.0417 |
0.0000 |
0.1667 |
0.3000 |
0.0000 |
11.4761 |
2.0466 |
0.0000 |
0.0000 |
0.7500 |
0.2500 |
0.0250 |
0.0000 |
0.0500 |
0.0250 |
0.0250 |
0.0250 |
0.5500 |
0.0500 |
14.9112 |
3.2573 |
0.0000 |
0.0690 |
0.7000 |
0.0000 |
0.0250 |
0.0000 |
0.0250 |
0.0250 |
0.0000 |
0.0750 |
0.1000 |
0.7500 |
17.3465 |
3.4111 |
0.0098 |
0.0000 |
0.6500 |
0.2500 |
0.0167 |
0.0167 |
0.0000 |
0.0167 |
0.0167 |
0.0333 |
0.6500 |
0.0000 |
20.2825 |
4.8859 |
0.0000 |
0.1150 |
0.6000 |
0.0500 |
0.0000 |
0.0333 |
0.0000 |
0.0167 |
0.0333 |
0.0167 |
0.4500 |
0.4000 |
22.5428 |
4.8859 |
0.0000 |
0.0103 |
0.5500 |
0.1500 |
0.0000 |
0.2250 |
0.0750 |
0.0750 |
0.0000 |
0.0750 |
0.1500 |
0.2500 |
25.2571 |
10.2332 |
0.0000 |
0.4532 |
0.5000 |
0.4000 |
0.0000 |
0.0167 |
0.0000 |
0.0083 |
0.0083 |
0.0167 |
0.3500 |
0.2000 |
27.6323 |
9.7718 |
0.0000 |
0.3434 |
0.4500 |
0.3000 |
0.0000 |
0.0000 |
0.0083 |
0.0083 |
0.0000 |
0.0333 |
0.0500 |
0.6000 |
29.8822 |
10.2332 |
0.0000 |
0.2629 |
0.4000 |
0.2500 |
0.0167 |
0.0083 |
0.0000 |
0.0083 |
0.0000 |
0.0167 |
0.3000 |
0.4000 |
32.3227 |
10.2332 |
0.0000 |
0.2266 |
0.3500 |
0.2500 |
0.0083 |
0.0083 |
0.0000 |
0.0083 |
0.0000 |
0.0250 |
0.5000 |
0.2000 |
34.8810 |
10.2332 |
0.0000 |
0.2266 |
0.3000 |
0.2000 |
0.0000 |
0.0250 |
0.0000 |
0.0083 |
0.0083 |
0.0083 |
0.7500 |
0.0000 |
37.2907 |
9.7718 |
0.0000 |
0.1757 |
0.2500 |
0.0000 |
0.0000 |
0.0083 |
0.0083 |
0.0083 |
0.0083 |
0.0167 |
0.3000 |
0.6500 |
38.8292 |
9.7718 |
0.2160 |
0.0000 |
0.2000 |
0.0000 |
0.0083 |
0.0083 |
0.0083 |
0.0083 |
0.0000 |
0.0167 |
0.4000 |
0.5500 |
41.2341 |
10.2332 |
0.2160 |
0.0000 |
0.1500 |
0.0000 |
0.0167 |
0.0000 |
0.0000 |
0.0083 |
0.0167 |
0.0083 |
0.9500 |
0.0000 |
44.3334 |
9.7718 |
0.0000 |
0.0029 |
0.1000 |
0.0000 |
0.0000 |
0.0083 |
0.0000 |
0.0083 |
0.0000 |
0.0333 |
0.9000 |
0.0500 |
47.5569 |
10.2332 |
0.0120 |
0.0000 |
0.0500 |
0.0000 | 0.0083 | 0.0000 | 0.0000 | 0.0083 | 0.0000 | 0.0333 | 0.9500 | 0.0000 | 47.9063 | 10.2332 | 0.2160 | 0.0000 | 0.0100 |
Results are shown for simulations of varied substrate availability of glucose, acetoactate, lactate and 6 different fatty aicids: palmitate, stearate, oleate, alpha-linoleate, eicosapentaenoate and docosahexaenoate. For each simulated composition efficiency values were calculated based on three criteria qj (j=1,2,..,nj): (1) oxygen requirement (