Table 2.
Composition of LMA for Mycoplasma (per liter) *
| Ingredient | Concentration | Ingredient | Concentration |
|---|---|---|---|
| NaCl |
6.4 g |
Beef heart extract power |
7.2 g |
| CaCl2 |
112 mg |
Yeast extract power |
2.72 g |
| MgCl2·6H2O |
80 mg |
Peptone |
8.0 g |
| MgSO4·7H2O |
80 mg |
Horse serum |
200 ml |
| KCl |
320 mg |
Penicillin sodium |
1,000,000 units |
| Na2HPO4·12H2O |
122 mg |
Ampicillin sodium |
375 mg |
| KH2PO4 |
48 mg |
Vancomycin |
40 mg |
| Cysteine hydrochloride |
0.8 g |
Polymyxin B |
40,000 units |
| Arginine hydrochloride |
4.0 g |
Nystatin |
15,000 USP units |
| Urea | 4.0 g |
*Adjusted to pH 6.25.