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. 2013 Feb;79(3):931–941. doi: 10.1128/AEM.02736-12

Fig 4.

Fig 4

Xylose fermentation and product distribution of the selected fast and slow growers of INVSc1 and Classic strains. (a to c) Xylose fermentation profiles of one fast grower (INVSc1-F2 [a]) and two slower growers (INVSc1-S5 [b] and INVSc1-S10 [c]). (d) Volumetric xylose consumption rates (g/liter/h) and product yields (g/g consumed xylose) in the fermentation of INVSc1-F2, -S5, and -S10. (e to g) Xylose fermentation profiles of one fast grower (Classic-F3 [e]) and two slower growers (Classic-S1 [f] and Classic-S10 [g]). (h) Volumetric xylose consumption rates (g/liter/h) and product yields (g/g consumed xylose) in the fermentations of Classic-F3, -S1, and -S10. The error bars represent standard deviations (n = 3).